Setting the Table: The Transforming Power of Hospitality in Business

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“Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success.” (Vanity Fair)

“Restaurateur Danny Meyer offers a rich menu of business tips.” (Time magazine)

“Anyone in the hospitality industry would do well to consult ‘Setting the Table’.” (Wall Street Journal)

From the Back Cover

A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny’s most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.

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Author: John Green

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